Our Future Plans
- The production capacity of Panchamrut Cattle Feed Factory Khandia will be increased by 500 MT, and the plant will be make operational.
- The daily production capacity of Godhra plant will be increased. Wherein the milk packaging capacity will be increased from 3 lakh liters to 4 lakh liters, buttermilk packaging capacity will be increased from 1 lakh liters to 1.50 lakh liters, the production capacity of ghee will be increased from 20 MT to 30 MT and the production capacity of table butter will be increased from 10 MT to 25 MT.
- The Daily production capacity of Ujjain plant will be increased. In which the production capacity of ice cream will be increased from 50 thousand liters to 1 lakh liters, the production capacity of curd will be increased from 10 MT to 50 MT and the production capacity of paneer will be increased from 2 MT to 3 MT.
- A new ice cream plant with a daily production capacity of 50 thousand liters per day (expandable to 1 lakh liters) will be established at the Malegaon plant and the capacity of curd production will be increased from 5 MT to 20 MT per day.
- New land will be acquired at Taloja and the production capacity of curd will be increased from 50 MT to 120 MT per day.
- A new plant with a daily capacity of 2 Lakh liters per day, will be established in Raipur city of Chhattisgarh state. Products like Milk, Curd, Buttermilk, Paneer, Lassi, Rabdi and Ice-cream will be manufactured there.
- A Bakery plant with a daily production capacity of 1 MT will be installed at Godhra plant. To manufacture products like Bread, Rusks, Cookies, Cakes.
- A Milk Chilling Centre will be established in Kadana Taluka.
