Sr. No. |
Theme |
01. |
Reduction in fat and SNF Losses. |
02. |
Energy Conservation. |
03. |
Reduction of Leakages in milk pouch. |
04. |
Saving in the use of stationary. |
05. |
Improvement in supply of the Accounting information to DCS. |
06. |
Improving Hygiene at Plant. |
07. |
Setting of milk procurement Routes’ arrival time at Dairy Dock. |
08. |
Improving LN2 delivery system. |
09. |
Reduction in prepack inventory. |
10. |
Minimization of Emergency Purchases. |
11. |
Reduction & Transport & Courier Charges. |
12. |
Improving Milk Chilling Temperature at LCC. |
13. |
Improving accuracy of Testing Equipments. |
14. |
Improving accuracy of Powder Testing Equipments. |
15. |
Increasing milk marketing in Kalol City. |
16. |
Starting sale of sour milk in Godhra. |
17. |
Increasing Welfare Activities for employees. |
18. |
Reduction of Fat Losses in Ghee Section. |
19. |
Reduction in Water Consumption at Dairy Dock. |
20. |
FIFO system for milk & Ghee packing rolls. |
21. |
Reduction of breakdown hours & milk pumps. |
22. |
Minimization of Scale formation condensor coils. |
23. |
Minimization of Absenteeism. |
24. |
Avoiding pitting problem in Ghee tins. |
25. |
Reduction of communication gap between HQ & LCC. |
26. |
To increase bacteriological quality of packed milk. |
27. |
Reduction in Inventory of Electrical Spares. |
28. |
Increasing coverage of Artificial Insemination. |
29. |
Increasing Sale of Cattle Feed. |